WILD TURKEY "CHOPS"

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1. In a large pot over medium-high heat, add 1 cup of water, apple cider, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
2. Slice turkey breast into 3/4 inch thick pieces
3. Once the brined has cooled place the turkey breast into the brine. Brine for at least 4 hours or up to 24 hours in the refrigerator.

1. Preheat oven to 400 degrees
2. Peel and dice sweet potatoes and white potatoes
3. Slice turkey breast into 3/4 inch thick pieces
4. Once the brined has cooled place the turkey breast into the brine. Brine for at least 4 hours or up to 24 hours in the refrigerator.
5. Remove turkey from brine, rinse with cold water and pat dry with paper towels.
6. Heat grill. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.